{"id":76618,"date":"2026-07-03T10:02:34","date_gmt":"2026-07-03T08:02:34","guid":{"rendered":"https:\/\/www.bottegagastronomica.it\/?page_id=76618"},"modified":"2026-07-08T14:21:11","modified_gmt":"2026-07-08T12:21:11","slug":"ricette-vegan","status":"publish","type":"page","link":"https:\/\/www.bottegagastronomica.it\/de\/ricette-vegan\/","title":{"rendered":"Ricette Vegan"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Footer&#8221; _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; background_enable_image=&#8221;off&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;0px||-182px||false|false&#8221; custom_padding=&#8221;0px||56px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;RGBA(255,255,255,0)&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221; custom_css_main_element__hover_enabled=&#8221;on|desktop&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Merriweather Sans||||||||&#8221; header_font_size=&#8221;3.2em&#8221; header_2_font=&#8221;Merriweather Sans||||||||&#8221; header_2_font_size=&#8221;2.6em&#8221; header_2_line_height=&#8221;1.4em&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;|0px||||&#8221; animation_style=&#8221;bounce&#8221; animation_delay=&#8221;50ms&#8221; header_font_size_tablet=&#8221;2.8em&#8221; header_font_size_phone=&#8221;2em&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; header_2_font_size_tablet=&#8221;2.2em&#8221; header_2_font_size_phone=&#8221;1.6em&#8221; header_2_font_size_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #339966;\">Ricette Vegane<\/span><\/h1>\n<h3 style=\"text-align: center;\"><span style=\"color: #339966;\"><em>L&#8217;eccellenza della tradizione, anche vegan<\/em><\/span><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; text_orientation=&#8221;justified&#8221; animation_style=&#8221;bounce&#8221; animation_delay=&#8221;50ms&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Da anni portiamo in tavola il gusto della tradizione emiliana. Oggi abbiamo scelto di ampliare la nostra proposta con una linea vegan, pensata per chi segue un&#8217;alimentazione vegetale, per chi desidera ridurre il consumo di ingredienti di origine animale e per chi cerca nuove alternative senza rinunciare al piacere della buona cucina. Sempre pi\u00f9 italiani scelgono prodotti plant-based come parte della propria alimentazione quotidiana. Per questo abbiamo deciso di mettere la nostra esperienza al servizio di nuovi stili di consumo, con ricette che uniscono innovazione, qualit\u00e0 e tradizione.<\/span><\/p>\n<p><span style=\"color: #000000;\"><\/span><\/p>\n<p><span style=\"color: #000000;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/www.bottegagastronomica.it\/wp-content\/uploads\/2026\/07\/SFONDO_VEGAN-scaled.jpg&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;463px&#8221; custom_margin=&#8221;87px||1px|||&#8221; custom_padding=&#8221;3px||0px||false|false&#8221; bottom_divider_style=&#8221;curve2&#8243; bottom_divider_color=&#8221;#FFFFFF&#8221; bottom_divider_height=&#8221;39px&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;200ms&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|off|on&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/www.bottegagastronomica.it\/wp-content\/uploads\/2026\/07\/SFONDO_VEGAN-scaled.jpg&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;174px&#8221; custom_margin=&#8221;85px||1px||false|false&#8221; custom_padding=&#8221;61px||0px||false|false&#8221; bottom_divider_style=&#8221;curve2&#8243; bottom_divider_color=&#8221;#FFFFFF&#8221; bottom_divider_height=&#8221;26px&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;200ms&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;1px||3px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_code _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<style><!-- [et_pb_line_break_holder] -->  .ancora{<!-- [et_pb_line_break_holder] -->    background: #FAB900;<!-- [et_pb_line_break_holder] -->    padding: 5px 15px 5px 15px;<!-- [et_pb_line_break_holder] -->    margin-right: 10px;<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><\/style>\n<p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/www.bottegagastronomica.it\/wp-content\/uploads\/2026\/07\/SFONDO_VEGAN-scaled.jpg&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;157px&#8221; custom_margin=&#8221;85px||1px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; bottom_divider_style=&#8221;curve2&#8243; bottom_divider_color=&#8221;#FFFFFF&#8221; bottom_divider_height=&#8221;17px&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;50ms&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;1px||3px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_code _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<style><!-- [et_pb_line_break_holder] -->  .ancora{<!-- [et_pb_line_break_holder] -->    background: #FAB900;<!-- [et_pb_line_break_holder] -->    padding: 5px 15px 5px 15px;<!-- [et_pb_line_break_holder] -->    margin-right: 10px;<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><\/style>\n<p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;CAPVEG&#8221; _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;#FFFFFF&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; top_divider_height=&#8221;6px&#8221; top_divider_repeat=&#8221;1x&#8221; top_divider_arrangement=&#8221;above_content&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; header_2_text_color=&#8221;#329966&#8243; header_2_font_size=&#8221;2.6em&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;2.2em&#8221; header_2_font_size_phone=&#8221;1.6em&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2 style=\"text-align: center;\">Cappelletti Vegani<\/h2>\n<p style=\"text-align: center;\"><span style=\"color: #212121;\">Piccole deliziose chicche, i cappelletti linea vegan sono perfetti se serviti con un buon brodo vegetale, arricchito con salsa di soia o miso. <\/span><span style=\"color: #212121;\">Per una versione pi\u00f9 estiva si possono abbinare ad una fonduta di panna di soia con salvia e noci tostate oppure ad un rag\u00f9 di funghi e timo.<\/p>\n<p><\/span><span style=\"color: #212121;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;4px||2px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; text_orientation=&#8221;justified&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #339966;\"><strong>\u223c Ricetta per due porzioni \u223c<\/strong><\/span><span style=\"color: #212121;\"><br \/><\/span><span style=\"color: #212121;\"><\/span><\/h3>\n<ul>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em><span style=\"color: #212121;\">In una pentola versare un filo d\u2019olio e arrostire una cipolla tagliata a met\u00e0, aggiungere una carota, sedano, un pomodoro e proseguire arrostendo per qualche minuto.<\/span><\/em><\/li>\n<li class=\"xxxxmsonormal\"><em>versare 500 ml di acqua fredda, aggiungere una zest di limone, un cucchiaino di miso e cuocere tutto per 1ora<\/em><\/li>\n<li class=\"xxxxmsonormal\"><em>rimuovere le verdure dal brodo con un colino e aggiustare di sapore con un pizzico di sale o di salsa di soia.<\/em><\/li>\n<li class=\"xxxxmsonormal\"><em>Rimettere sul fuoco e cuocere 200gr di cappelletti nel brodo bollente per 2 minuti<\/em><\/li>\n<li class=\"xxxxmsonormal\"><em>Impiattare e servire, completando il piatto con un filo d\u2019olio evo.<\/em><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;#FFFFFF&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; header_2_text_color=&#8221;#329966&#8243; header_2_font_size=&#8221;2.6em&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;2.2em&#8221; header_2_font_size_phone=&#8221;1.6em&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2 style=\"text-align: center;\">Erbazzone Vegano<\/h2>\n<p class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #212121;\">La torta salata per eccellenza. Cotta in forno diventa croccante fuori e morbida all\u2019interno. <\/span><o:p><\/o:p><span style=\"color: #212121;\">Molto apprezzato l\u2019abbinamento con hummus leggero di ceci e curry.\u00a0<\/span><span style=\"color: #212121;\">Da il suo meglio se accompagnato con<\/span><span style=\"color: #212121;\"> un bicchiere di lambrusco Grasparossa o ad un calice di Spergola.<\/p>\n<p><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||3px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; text_orientation=&#8221;justified&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3 class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #339966;\"><strong>\u223c Ricetta \u223c<\/strong><\/span><span style=\"color: #212121;\"><br \/><\/span><span style=\"color: #212121;\"><\/span><\/h3>\n<ul>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\">Cuocere l&#8217;erbazzone in forno ventilato a 200\u00b0C per 40 minuti su carta da forno.<\/span><\/em><\/p>\n<\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\"><\/span><\/em><o:p><\/o:p><em><span style=\"color: #212121;\">Bollire dei ceci per 30 minuti in abbondante acqua leggermente salata, scolarli e frullarli in un mixer insieme ad un goccio d\u2019acqua, un pizzico di sale e un filo d\u2019olio extravergine di oliva.<\/span><\/em><\/p>\n<\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\">Aggiungere un pizzico di curry dolce e sale a piacimento.<\/span><\/em><\/p>\n<\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\"><\/span><\/em><o:p><\/o:p><em><span style=\"color: #212121;\">Versare in una ciotola e servire insieme all&#8217;Erbazzone tagliato a bocconcini.<\/span><\/em><o:p><\/o:p><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;#FFFFFF&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; header_2_text_color=&#8221;#329966&#8243; header_2_font_size=&#8221;2.6em&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;2.2em&#8221; header_2_font_size_phone=&#8221;1.6em&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2 style=\"text-align: center;\">Tortelli Verdi Vegani<\/h2>\n<p class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #212121;\">Consigliamo di condirli a seconda della stagionalit\u00e0 con un rag\u00f9 di carciofi e maggiorana<\/span><span style=\"color: #212121;\"> <\/span><span style=\"color: #212121;\">oppure con una crema di panna di soia, lievito in fiocchi e salsa Tahin.<\/p>\n<p><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;2px||1px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; text_orientation=&#8221;justified&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #339966;\"><strong>\u223c Ricetta per due porzioni \u223c<\/strong><\/span><span style=\"color: #212121;\"><br \/><\/span><span style=\"color: #212121;\"><\/span><\/h3>\n<ul>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\">Scaldare 100 ml di panna di soia in un pentolino, aggiungere un cucchiaino di salsa Thain, una spolverata di lievito in fiocchi, un filo d\u2019olio extravergine di oliva e un pizzico di sale.<\/span><\/em><\/p>\n<\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\"><\/span><\/em><o:p><\/o:p><em><span style=\"color: #212121;\">Tuffare i tortelli in acqua bollente leggermente salata per circa 4 minuti<\/span><\/em><\/p>\n<\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\">\n<p class=\"xxxxmsonormal\"><em><span style=\"color: #212121;\">Scolare i tortelli e unirli alla crema ancora calda. Amalgamare e servire.<\/span><\/em><o:p><\/o:p><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Ingredients&#8221; _builder_version=&#8221;4.27.7&#8243; background_color=&#8221;#FFFFFF&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;90%&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; header_2_text_color=&#8221;#329966&#8243; header_2_font_size=&#8221;2.6em&#8221; custom_padding=&#8221;||0px|||&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;2.2em&#8221; header_2_font_size_phone=&#8221;1.6em&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2 style=\"text-align: center;\">Tortelli di Zucca Vegani<\/h2>\n<p class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #212121;\">Questi tortelli dal sapore ricco si sposano perfettamente con un sugo di pomodoro e semi di zucca tostati, <\/span><span style=\"color: #212121;\">oppure con crema di latte di cocco, broccoletti sbollentati e una spolverata di anacardi tostati per dare croccantezza al piatto.<\/p>\n<p><\/span><o:p><\/o:p><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;1px|auto||auto||&#8221; custom_padding=&#8221;3px||3px|||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; text_orientation=&#8221;justified&#8221; custom_margin=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 class=\"xxxxmsonormal\" style=\"text-align: center;\"><span style=\"color: #339966;\"><strong>\u223c Ricetta per due porzioni \u223c<\/strong><\/span><span style=\"color: #212121;\"><br \/><\/span><span style=\"color: #212121;\"><\/span><\/h3>\n<ul>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em>Tagliare le cime di un broccolo e sbollentarle in acqua per 3 minuti, scolare e raffreddare in acqua fredda.<\/em><\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em><\/em><em>Sminuzzare e tostare in padella 20 gr di anacardi a fuoco lento.<\/em><\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em><\/em><em>Versare in padella 50 ml di latte di cocco, 50 ml di acqua, un pizzico di sale e un filo di olio extravergine di oliva, portare a bollore e unire una decina di cime di broccolo precedentemente sbollentato.<\/em><\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em><\/em><em>Tuffare i tortelli in acqua bollente leggermente salata per circa 4 minuti, scolare e unire alla crema ancora calda, amalgamare e disporre nel piatto.<\/em><\/li>\n<li class=\"xxxxmsonormal\" style=\"text-align: left;\"><em><\/em><em>Completare versando una spolverata di anacardi tostati e servire.<\/em><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricette Vegane L&#8217;eccellenza della tradizione, anche veganDa anni portiamo in tavola il gusto della tradizione emiliana. Oggi abbiamo scelto di ampliare la nostra proposta con una linea vegan, pensata per chi segue un&#8217;alimentazione vegetale, per chi desidera ridurre il consumo di ingredienti di origine animale e per chi cerca nuove alternative senza rinunciare al piacere [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wp_mapbox_gl_js_media":[],"footnotes":""},"class_list":["post-76618","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/pages\/76618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/comments?post=76618"}],"version-history":[{"count":37,"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/pages\/76618\/revisions"}],"predecessor-version":[{"id":76708,"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/pages\/76618\/revisions\/76708"}],"wp:attachment":[{"href":"https:\/\/www.bottegagastronomica.it\/de\/wp-json\/wp\/v2\/media?parent=76618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}